Ham, Vegetables and Bows
Ham, Vegetables And Bows is an moderately easy dinner. Made with 2 c. uncooked farfalle (bow tie) pasta, 1 medium red onion, cut into thin wedges, 1/2 tsp. fennel seed, crushed, 1 (16 oz.) pkg. frozen cauliflower, carrots and asparagus and 2 tbsp. olive or vegetable oil, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Cook and drain pasta as directed on package in 3-quart saucepan; set aside. Wipe saucepan dry with paper towel.
Heat oil in same saucepan over medium-high heat.
Cook onion in oil 3 to 5 minutes, stirring occasionally, until crisp-tender; reduce heat to medium.
Stir in cauliflower mixture.
Cover and cook 3 to 5 minutes, stirring occasionally, until cauliflower mixture is crisp-tender.
Stir in ham, fennel seed, pepper and pasta.
Cook 5 to 8 minutes, stirring occasionally, until hot.
π· Perfect Pairings
Complete your meal with these
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