Ham That Am so Good!
Ham That Am So Good! is an moderately easy dinner. Made with smoked ham, apple juice, brown sugar, pineapple slices and maraschino cherries, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Use either butt or shank or whole smoked ham depending on how many kids are coming home.
Soak ham in water, changing several times for 4 to 5 hours.
This is to remove a lot of salt from the ham.
Boil ham in apple juice for 4 to 5 hours.
Let ham cool in apple juice.
Trim excess fat.
Cover with brown sugar, decorate with pineapple slices, maraschino cherries and whole brown cloves. Bake in 300Β° oven until glaze is formed.
π· Perfect Pairings
Complete your meal with these
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