Ham Tetrazzini
Ham Tetrazzini is an impressive dinner. Made with 3 c. diced, cooked ham, 2 tbsp. chopped onion, 1 tbsp. butter (margarine), 1 can cream of mushroom soup and 1/2 c. water, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Combine flour, 1 teaspoon salt, 1/4 teaspoon pepper and paprika in paper bag.
Add meat; shake to coat.
Reserve flour mixture.
Heat oil in heavy kettle.
Brown meat on all sides. Remove meat.
Saute onion and garlic in same oil.
Return meat to kettle; add broth, 1/2 cup water, tomatoes, salt, pepper and caraway seed.
Cover; simmer 2 hours, stirring occasionally. Blend 3 tablespoons reserved flour mixture and 1/2 cup water; add to kettle.
Cook over low heat, stirring constantly, until thickened.
Add sour cream; heat, but do not boil.
Toss noodles with butter; serve hot with goulash.
π· Perfect Pairings
Complete your meal with these
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