Ham Linguine Florentine
Ham Linguine Florentine is an impressive dinner. Made with 1/2 c. slivered almonds, 1 1/2 c. sliced mushrooms (4 oz.), 1/2 c. chopped onions, 3 tbsp. butter or margarine and 3 tbsp. cooking oil or olive oil, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
In heavy large skillet brown almonds 5 minutes.
Remove from skillet; set aside.
In same pan cook mushrooms and onions in butter until onions are tender, not brown. Stir in flour and thyme.
Add beef broth and milk or cream all at once.
Cook and stir over medium heat until thick and bubbly.
Cook 1 minute more. Stir in ham, parsley and half of almonds and mustard.
Stir in hot cooked linguine.
Place chopped spinach on a platter or individual plates and top with hot linguine mixture.
Sprinkle remaining 1/4 cup almonds on top.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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