Ham Hocks and Black-Eyed Peas
Ham Hocks And Black-Eyed Peas is an moderately easy dinner. Made with 3 c. dry black-eyed peas, 3 lb. ham hocks, 1 1/4 c. chopped onion, 1 c. chopped celery and 1 bay leaf, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place dry peas in a 6 quart kettle or Dutch oven and add 12 cups water.
Soak as directed.
Don't drain.
Stir in ham hocks, onion, celery, bay leaf, salt and cayenne pepper.
Bring to boiling.
Reduce heat; cover and simmer until ham hocks are tender and peas are done, about 1 1/2 hours.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment