Ham Asparagus Rolls
Ham Asparagus Rolls is an moderately easy dinner. Made with 1 1/3 c. quick cooking rice, cooked, 3 tbsp. butter, 3 tbsp. flour, 1/4 tsp. salt and 2 c. milk, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Melt butter. Blend in flour and salt. add milk and cook, stirring constantly, until thick. Add Swiss cheese and stir until melted. Blend 1 cup sauce with cooked rice. Spoon an equal amount of rice mixture onto narrow end of ham slice.
Top each slice with 3 to 4 asparagus spears. Roll ham around filling.
Arrange in shallow 2-quart baking dish.
Pour remaining sauce over rolls. Sprinkle with Parmesan cheese. Bake at 350Β° for 25 to 30 minutes in a large Pyrex casserole.
(Good for guests, too.)
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