Ham and Potatoes Au Gratin
Ham And Potatoes Au Gratin is an moderately easy dinner. Made with 3 tbsp. ham fat, melted, 3 tbsp. flour, 1/8 tsp. pepper, 1 onion, minced and 2 1/2 c. milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Melt ham fat and blend in flour, pepper and onion.
Add milk gradually and cook slowly, stirring constantly, until sauce thickens slightly.
Add potatoes and ham.
Put in 1 1/2-quart baking dish.
Top with cheese and bake at 400Β° for 25 minutes.
Yields 4 servings.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment