Ham and Potatoes Au Gratin
Ham And Potatoes Au Gratin is an moderately easy dinner. Made with 1 1/2 c. diced, cooked ham, 3 c. diced, partially cooked potatoes, 6 tbsp. oleo, 1 small onion, diced and 2 tbsp. flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Put ham and potatoes into shallow, 1 1/2-quart baking dish. Melt 3 tablespoons oleo.
Add onion and cook until golden.
Blend in flour.
Gradually add milk and cook, stirring until thickened. Pour over ham and potatoes.
Sprinkle with cheese.
Dot with rest of oleo.
Sprinkle bread crumbs over top.
π· Perfect Pairings
Complete your meal with these
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