Ham and Creamy Potato Scallops
Ham And Creamy Potato Scallops is an moderately easy dinner. Made with 5 lb. white potatoes, partially cooked, 3 tbsp. butter, 1/4 c. flour, 1/4 c. chopped onion and 1/2 c. sliced celery, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Cool and peel potatoes; slice 1/4 inch thick.
Spread in greased, 2-quart casserole.
In saucepan, melt butter and stir in flour until well blended.
Add onion, celery, ham, broth, mayonnaise and cheese spread; cook until thickened.
Season with salt and pepper, if desired.
π· Perfect Pairings
Complete your meal with these
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