Ham and Creamy Potato Scallops
Ham And Creamy Potato Scallops is an moderately easy dinner. Made with 5 lb. white potatoes, partially cooked, 3 tbsp. butter or margarine, 1/4 c. all-purpose flour, 1/4 c. chopped onion and 1/2 c. sliced celery, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Cool and peel potatoes; slice 1/4-inch thick.
Spread in greased 2-quart casserole.
In saucepan, melt butter and stir in flour until well blended.
Add onion, celery, ham, broth, mayonnaise and cheese spread; cook until thickened.
Season with salt and pepper.
Pour ham and cheese mixture over potatoes and toss gently.
Bake at 275Β° for 1 hour or until potatoes are tender.
Yields 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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