Half Sour Cucumber Pickles
Half Sour Cucumber Pickles is an moderately easy dinner. Made with cucumbers, 2 tbsp. salt, 4 to 6 oz. vinegar, bay leaves and dill sprigs, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Wash quart jars carefully.
Bring to a boil 2 quarts water. Add salt, 2 bay leaves and vinegar at boiling point of water.
Let solution set.
Wash cucumbers.
Put sprig of dill in bottom of jar. Place cukes into jars.
Pour cooled solution over cukes.
Add more dill, 10 peppercorns, 2 bay leaves, 2 garlic cloves and pinch of alum on top.
Screw tops on jars.
Place in a cool spot for 2 or 3 days.
Then place in refrigerator about 5 days.
Enjoy.
π· Perfect Pairings
Complete your meal with these
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