Gypsy Schnitzel(Silver Bowl Winner)
Gypsy Schnitzel(Silver Bowl Winner) is an moderately easy dinner. Made with 1 green pepper, 1 red pepper, 2 large cutlets (veal or pork), flour and bread crumbs, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Pound meat until thin.
Seed peppers and julienne cut.
Saute peppers in heated oil.
Remove peppers to another plate.
Dip meat in flour, egg, and crumbs; saute meat on both sides until brown and cooked through.
Transfer to platter.
Pour off oil, leaving one teaspoon of drippings in pan; blend in cornstarch and beef broth.
Simmer.
Salt and pepper to taste.
Add sautΓ©ed peppers and sliced lemon.
Pour pepper sauce over meat.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment