Gumbo Soup

Name: Gumbo Soup
Prep time: 20 min
Cook time: 90 min
Yield: 12
Ingredients: 6 cups chicken broth; 6 cups water; 10 tablespoons Cajun seasoning; 1 pound skinless, boneless chicken breasts; 1 pound sausage links, cut into bite-sized pieces; 1/4 cup vegetable oil; 1/4 cup flour; 2 pounds uncooked medium shrimp, peeled and deveined; 1 cup chopped onion; 1 cup chopped green bell pepper; 1 (16 ounce) package frozen sliced okra

⏱️ Ready in 1h 50m 🥄 Prep 20 min 🔥 Cook 1h 30m 👥 12 servings 👁️ 1 views

This recipe is a combination of gumbo and seafood soup. I make it for large get togethers and everyone begs for the recipe. It is relatively easy as far as a gumbo goes and oh, so good! Serve with French bread over rice. It is also good if you add file powder.

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🔗 Recipe adapted from AllRecipes

#Soup #Gumbo

📊 At a Glance

Prep 20 min

Cook 1h 30m

Serves 12

Difficulty Medium

Nutrition Facts

Servings per recipe 12

Serving size 1 serving

Amount per serving

Calories 261

% Daily Value*

Total Fat 12g 15%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 2062mg 90%

Total Carbohydrate 9.8g 4%

Dietary Fiber 1.9g 7%

Total Sugars 2.6g

Protein 27.1g 54%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Combine chicken broth, water, and Cajun seasoning in a large stock pot and bring to a boil.

Reduce heat to medium; add chicken.

Cook until chicken is no longer pink in the center and juices run clear, 20 to 30 minutes.

Remove chicken and set aside to cool slightly.

Cut into bite-sized pieces.

Microwave sausage to remove some of the grease, 1 to 2 minutes.

Meanwhile, bring chicken broth mixture back to a boil.

Heat vegetable oil in a large skillet over medium heat.

Slowly add flour, stirring constantly, until golden brown, about 5 minutes.

Add mixture to boiling stock.

Place chicken, sausage, shrimp, onion, and bell pepper into stock pot.