Guilt-Free Pound Cake
Guilt-Free Pound Cake is an moderately easy dinner. Made with 3 c. sugar, 3/4 c. margarine, softened, 1 1/3 c. thawed egg substitute, 4 1/2 c. sifted cake flour and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Cream together sugar and margarine at medium speed of an electric mixer until combined.
Gradually add egg substitute, beating well; set aside.
Combine sour cream and baking soda; set aside.
Combine flour and salt and, at low speed, add to sugar mixture alternately with sour cream mixture, beginning and ending with flour mixture.
Stir in vanilla.
Spoon batter into a 10-inch loaf pan coated with cooking spray.
Bake at 325Β° for 1 hour and 35 minutes or until wood pick inserted comes out clean.
Cool in pan for 10 minutes, then remove from pan and cool on wire rack.
Yield: 24 servings.
Per serving
Calories 250, Fat 7.7 g, Cholesterol 6 mg, Sodium 152 mg.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment