Gudie's Wiener Schnitzel
Gudie'S Wiener Schnitzel is an moderately easy dinner. Made with 2 lb. veal round steak, cut 1/2-inch thick and tenderized, 1/3 c. flour, 1 1/2 tsp. salt, 1/2 tsp. pepper and 3 eggs, slightly beaten, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Cut steak into 6 serving pieces.
Season with salt and pepper. Coat with flour.
Dip into eggs and carefully coat with crumbs. Let stand 5 to 10 minutes to seal coating.
π· Perfect Pairings
Complete your meal with these
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