Grouper in White Wine
Grouper In White Wine is an moderately easy dinner. Made with 2 lb. grouper fillet, 1/2 c. flour, 1 clove garlic, minced, 1 to 1 1/2 c. white wine and 2 eggs, beaten, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Marinate grouper in wine for one hour.
Drain and dredge in flour.
Dip into mixture of eggs and Parmesan.
Melt butter in skillet; add garlic.
Saute fillets until done.
Remove fish from skillet and pour wine into skillet.
Heat until wine is warm and mixes well with butter in pan.
Pour over fish and serve.
π· Perfect Pairings
Complete your meal with these
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