Ground Beef Vegetable Soup

Name: Ground Beef Vegetable Soup
Prep time: 20 min
Cook time: 75 min
Yield: 6
Ingredients: 2 pounds ground beef; 4 carrots, diced; 4 celery ribs, chopped; 1 onion, chopped; 4 potatoes, peeled and cut into 1-inch pieces; 1 (15 ounce) can tomato sauce; 1 (14.5 ounce) can whole tomatoes, crushed; 1 (15 ounce) can peas, undrained; 1 (15.25 ounce) can whole kernel corn, drained and rinsed; 1 (15 ounce) can green beans, drained and rinsed; ground black pepper to taste; 1/8 teaspoon ground thyme; 1 bay leaf, or more to taste; 1/4 cup water, as needed

⏱️ Ready in 1h 35m 🥄 Prep 20 min 🔥 Cook 1h 15m 👥 6 servings 👁️ 5 views

This is a satisfying, very easy, and delicious vegetable soup to serve anytime of the year. Serve with saltine crackers and chunks of sharp cheese.

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🔗 Recipe adapted from AllRecipes

#Soup

📊 At a Glance

Prep 20 min

Cook 1h 15m

Serves 6

Difficulty Hard

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 598

% Daily Value*

Total Fat 20g 26%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1153mg 50%

Total Carbohydrate 70.6g 26%

Dietary Fiber 13.9g 50%

Total Sugars 18.5g

Protein 37.4g 75%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Crumble ground beef into a stockpot over medium-high heat; cook and stir until beef is crumbly, evenly browned, and no longer pink, 7 to 10 minutes.

Drain and discard any excess grease.

Stir carrots, celery, and onion into the ground beef; cook and stir until vegetables are soft, about 5 minutes.

Add potatoes, tomato sauce, crushed whole tomatoes, undrained peas, corn, and green beans to the pot; season with black pepper.

Stir mixture until evenly mixed.

Add thyme and bay leaf to the pot.

Pour 1/4 cup water over the mixture if needed to moisten mixture, replenishing as needed while cooking.

Bring soup to a simmer, place a cover on the pot, and cook, stirring regularly, until potatoes are tender, about 1 hour.