Grilled Veal Chops
Grilled Veal Chops is an easy dinner. Made with 4 veal chops, cut 1-inch thick and well trimmed, salt and freshly ground pepper, 1 1/2 tbsp. olive oil and 1 tsp. crumbled herbes de provence*, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Preheat an outdoor grill or a broiler.
Place the veal chops in a shallow dish and season with salt and pepper.
Combine the oil with Herbes de Provence and brush lightly over both sides of the chops.
Allow to sit for 15 to 20 minutes at room temperature. Grill the chops for 5 to 6 minutes per side or until the desired degree of doneness.
Serve hot, garnished with parsley or other fresh herbs.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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