Grilled Meat and Veggie Bundles

Prepare a grill or campfire for medium heat.

In a medium bowl, gently mix together the ground beef, bread crumbs, and French onion soup mix until well combined.

Lay out 6 large rectangles of heavy duty aluminum foil, about 20 x 12 inches (50 x 30 cm) each.

Place about 6 potatoes and 4 carrots on a piece of foil. Season with salt and pepper. Form about 5 ounces of beef mixture into a patty and place on top of the vegetable pile. Fold the foil over and crimp the edges to seal. Repeat with the remaining ingredients.

Place the packets on the grill over medium heat. Cook for 15–20 minutes, until the potatoes are tender and the beef patties are cooked through.

Let cool for a few minutes, then carefully unwrap the packets. Glaze the meat with BBQ sauce.

Enjoy!