Grilled Ham Steaks with Apricot Glaze
Grilled Ham Steaks With Apricot Glaze is an easy dinner. Made with 1/4 c. apricot jam, 2 tsp. dijon mustard, 2 tsp. cider vinegar and 1 lb. boneless ham, cut into 4 (1/2-inch thick) slices, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a small bowl, thoroughly mix jam, mustard and vinegar.
Grill ham slices over coals, brushing with the sauce occasionally and turning once, until nicely browned (about 8 to 10 minutes).
Or broil ham slices 5-inches from heat source for 8 to 10 minutes, turning once and brushing with sauce occasionally.
Serve immediately.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment