Grilled Greek Lamb Chops
Grilled Greek Lamb Chops is an moderately easy dinner. Made with 4 lamb chops (3/4-inch thick), trimmed of fat, 2 tbsp. lemon juice, 1 tbsp. snipped fresh mint, 1 tsp. paprika and dash of cinnamon, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Prick the lamb chops with sharp fork, then place in shallow bowl.
In a small bowl, combine lemon juice, mint, paprika, cinnamon, nutmeg and garlic.
Pour over chops, turning once so entire surface is covered with the marinade.
Refrigerate at least 30 minutes.
Drain chops.
Grill or broil 5 minutes on each side. Serve over rice.
Low-fat and tasty.
π· Perfect Pairings
Complete your meal with these
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