Grilled Eggplant Lasagna with Tomatoes and Three Cheeses
Grilled Eggplant Lasagna With Tomatoes And Three Cheeses - a delicious recipe with 8 ingredients.
Layer eggplant with salt in a colander; let sit 20 minutes. Rinse and pat dry.
Drizzle eggplant with oil and grill, turning often until cooked.
Rub an 8 x 11-inch baking dish with oil and set oven to 350Β°.
Layer as follows
Place several slices of eggplant in the dish.
Add black pepper, 1/2 the basil, 1/2 the tomatoes, 1/3 of the Fontina cheese, Mozzarella cheese and Romano cheese.
Continue layering in this way until you have made three layers of eggplant and 2 of tomatoes.
Sprinkle the top with the remaining cheeses.
Bake for 40 to 45 minutes, until cheese browns and juices are bubbling at the edges.
Serve with slices of crusty bread.
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