Grilled Country Style Ribs

Name: Grilled Country Style Ribs
Prep time: 15 min
Cook time: 60 min
Yield: 6
Ingredients: 1/2 cup Burgundy wine; 1/4 cup barbeque sauce, plus more for basting; 1/4 cup cider vinegar; 1/4 cup hot pepper sauce; 2 tablespoons Worcestershire sauce; 2 tablespoons prepared yellow mustard; 4 pounds country-style pork ribs; 1 tablespoon onion powder; 1 tablespoon garlic powder

⏱️ Ready in 1h 15m 🥄 Prep 15 min 🔥 Cook 1h 👥 6 servings 👁️ 6 views

Been fixin' ribs for a long time and never had a complaint; they just kept comin' back for more.

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🔗 Recipe adapted from AllRecipes

#Grilled #Dinner

📊 At a Glance

Prep 15 min

Cook 1h

Serves 6

Difficulty Medium

🛒 Ingredients

1/2 cup Burgundy wine

1/4 cup barbeque sauce, plus more for basting

1/4 cup cider vinegar

1/4 cup hot pepper sauce

2 tablespoons Worcestershire sauce

2 tablespoons prepared yellow mustard

4 pounds country-style pork ribs

1 tablespoon onion powder

1 tablespoon garlic powder

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 577

% Daily Value*

Total Fat 40.4g 52%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 415mg 18%

Total Carbohydrate 7.8g 3%

Dietary Fiber 0.5g 2%

Total Sugars 4.3g

Protein 39.1g 78%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Stir wine, barbeque sauce, cider vinegar, hot pepper sauce, Worcestershire sauce, and mustard together in bowl until well mixed.

Place ribs in a baking dish; pour Burgundy wine mixture over ribs and coat completely.

Mix onion powder and garlic powder together in a bowl.

Dust ribs with powder mixture; let marinate 2 hours, turning once.

Preheat grill for medium-low heat and lightly oil the grate.

Grill ribs, covered, over indirect heat on the preheated grill for 45 minutes, turning once.

Baste with barbeque sauce and grill until meat is tender, about 15 minutes, turning and basting frequently.