Grilled Antipasto Salad
Grilled Antipasto Salad is an moderately easy dinner. Made with 10 oz. fresh cheese tortellini, 2 roma tomatoes, cut into chunks, 1 medium yellow onion, peeled and cut into chunks, 1 zucchini or yellow squash, sliced 1/2-inch thick and 8 mushroom caps, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
You will need 4 skewers, metal or wooden.
If using wooden skewers, soak in water for an hour before using.
On each skewer, alternate all ingredients, except Italian dressing and romaine lettuce.
Brush skewers liberally with dressing.
Place over hot coals and grill, turning often, for 8 to 10 minutes, until vegetables are nicely browned.
Serve each skewered salad on a leaf of romaine.
Serves 4.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment