Grill-Side Garden Salad
Grill-Side Garden Salad is an moderately easy dinner. Made with 2 medium tomatoes, seeded and chopped (about 2 c.), 1 medium zucchini, diced (about 1 c.), 1 c. frozen whole kernel corn, thawed *, 1/3 c. thinly sliced green onions with tops and 1 small ripe avocado, peeled, seeded and coarsely chopped, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Combine tomatoes, zucchini, corn, green onions and avocado in large bowl.
Combine remaining ingredients; mix well.
Pour over vegetable mixture and mix gently.
Chill 3 to 4 hours, occasionally stirring gently.
Stir gently and serve chilled or at room temperature with additional picante sauce.
Makes 4 to 6 servings, about 4 cups salad.
π· Perfect Pairings
Complete your meal with these
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