Green Tomato Pie
Green Tomato Pie is an moderately easy dinner. Made with 8 medium sized green tomatoes, 1 c. raisins, 2 tbsp. butter, 2 tbsp. vinegar and 1 1/4 c. sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Quarter tomatoes, through coarse grinder.
Drain off excess liquid.
Measure pulp to get 2 1/2 cups.
Combine tomatoes, raisins, butter vinegar in saucepan.
Blend together sugar, cornstarch and spices.
Add to tomato mixture and stir over moderate heat, stirring constantly until thickened.
Get too dry, add little of the tomato juice if it appears so.
Spoon mixture in unbaked pie shell, cover with top crust, slit.
Smooth small amount of cream over crust and sprinkle little sugar and cinnamon. Bake in preheated oven (425°) for 10 minutes.
Reduce to 350°, continue baking 20 to 25 minutes until golden brown.
🍷 Perfect Pairings
Complete your meal with these
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