Green Tomato Pickles
Green Tomato Pickles is an moderately easy dinner. Made with 1 qt. tomatoes, if large, slice, core and peel, 7 large onions, 7 c. cider vinegar, 2 tbsp. dry mustard and 2 tbsp. (heaping) cornstarch, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Slice onions and tomatoes.
Put in a large pan.
Put 2/3 cup table salt on top and set for 3 hours; drain.
Combine sugar and vinegar and bring to a boil; drop mixture into it.
Add mustard and turmeric.
Cook until tender.
Add cornstarch which has been mixed with 1/2 cup of cold water.
Stir into mixture.
Cook until thick. Be sure to stir as it will stick after adding cornstarch.
Put in sterile jars.
π· Perfect Pairings
Complete your meal with these
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