Green Pepper Jelly
Green Pepper Jelly is an moderately easy dinner. Made with 6 large green peppers, cut in pieces, 1 1/2 c. cider vinegar (4% to 6% acid strength), 6 c. sugar, 1/2 tsp. salt and 1 tsp. crushed red pepper, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Put half the green peppers and half the vinegar into blender container.
Cover and process until pepper is liquefied.
Pour into a large saucepan.
Repeat with remaining peppers and vinegar.
Add the red pepper, sugar and salt.
Bring to a boil and add pectin. Boil until it thickens when dropped from a spoon, about 20 minutes. Add a few drops of green food coloring if desired.
Pour into sterilized hot jars and seal (follow directions with pectin).
π· Perfect Pairings
Complete your meal with these
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