Green Beans with Tomatoes
Green Beans With Tomatoes is an moderately easy dinner. Made with 1/3 c. olive oil, 1 1/2 lb. green beans, 2 garlic cloves, peeled and chopped, 1 medium onion, sliced into rings and 4 small ripe tomatoes, seeded and chopped, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Steam green beans 5 minutes.
Heat oil in skillet.
Saute garlic, onion and beans 3 to 4 minutes.
Add tomatoes, parsley, red wine vinegar, oregano, salt and pepper.
Cook for 5 minutes more.
Chill.
Serve at room temperature.
Serves 4 to 6 people.
π· Perfect Pairings
Complete your meal with these
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