Green Beans with Shallot Butter
Green Beans With Shallot Butter is an moderately easy dinner. Made with 1/2 c. butter or margarine, 1 tbsp. olive oil, 2/3 c. thinly sliced shallots or white part of scallions, 1/2 tsp. each salt and pepper and 3 lb. fresh green beans, ends trimmed, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Melt 1/4 cup butter with oil in a small skillet.
Add shallots and cook 7-9 minutes over low heat, stirring occasionally, until very tender.
Stir in remaining butter, the salt and pepper. Remove from heat.
Cook beans uncovered in a large pot of water 5-7 minutes until crisp-tender.
Drain well.
Add shallot butter and parsley.
Toss to mix and coat.
You can make the shallot butter up to 5 days ahead.
Makes 15 servings.
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