Green Beans with Fresh Tomatoes
Green Beans With Fresh Tomatoes is an moderately easy dinner. Made with 1/4 c. chopped green pepper, 1 medium onion, chopped, 2 tbsp. oil, 2 large tomatoes, chopped and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Cook green peppers and onion in hot oil in skillet over medium heat until soft, 3 minutes.
Add tomatoes, oregano and salt. Simmer 10 minutes.
Trim beans. Cut into 1-inch lengths.
Cook until tender, about 8 to 10 minutes; drain.
Stir sauce into beans.
Cook just to heat through.
Serves 4.
Contains 120 calories, 3 g protein, 5 g fat and 280 mg sodium per serving.
π· Perfect Pairings
Complete your meal with these
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