Green Beans and Tomatoes with Mustard
Green Beans And Tomatoes With Mustard is an moderately easy dinner. Made with 6 slices bacon, 3/4 c. chopped onion, 1/2 c. chopped green pepper, 2 tbsp. all-purpose flour and 1 (16 oz.) can tomatoes, chopped, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Cook bacon in a large skillet until crisp.
Remove bacon, reserving 2 tablespoons drippings.
Crumble bacon; set aside. Saute onion and green pepper in bacon drippings until tender. Stir in flour; cook 1 minute, stirring constantly.
Add tomatoes, Worcestershire sauce, pepper and mustard.
Cook over medium heat until thickened.
Stir in green beans; cook until thoroughly heated.
Transfer to serving bowl; sprinkle with crumbled bacon. Yields 6 servings.
π· Perfect Pairings
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