Green Beans and Mushrooms
Green Beans And Mushrooms is an moderately easy dinner. Made with 1 medium white onion, 3 tbsp. oil, 1/4 lb. mushrooms, sliced vertically, 1/2 c. chicken broth and 1 lb. fresh green beans, cut in 1/2 inch pieces, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Into thin vertical slices.
Separate slices into strips; aside.
1 tablespoon oil in wok over high heat
(or use heavy skillet).
Add mushrooms; stir-fry 1 minute. Use slotted to place mushrooms in a large bowl; set aside.
Second tablespoon oil, add onion and stir-fry
1 minute.
Cooked onion into bowl with mushrooms.
Heat remaining tablespoon of oil over high heat.
Add beans; gently stir-fry until bright green and glossy with oil. Reduce to low.
Add broth and sugar.
Cover and simmer until beans are tender, 10 to 20 minutes, depending on age and size of beans. Stir occasionally.
π· Perfect Pairings
Complete your meal with these
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