Green Beans Almondine
Green Beans Almondine is an moderately easy dinner. Made with 1 1/2 lb. green beans, trimmed, 2 tbsp. butter, 1/4 c. sliced natural almonds, 1 pt. cherry tomatoes, washed and dried and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
In large skillet over high heat, bring 1-inch water to a boil.
Add washed green beans and cook 5 minutes; drain.
Remove beans and wipe out skillet.
In the same skillet over medium-high heat, melt the butter.
Add sliced almonds; cook 2 minutes or until browned, stirring frequently.
Meanwhile, halve the cherry tomatoes.
Add to skillet and cook 3 to 5 minutes, gently pressing with a wooden spoon to release the juices.
Season tomato mixture with salt and pepper.
Cook 5 minutes more or until softened.
Add cooked green beans to the skillet.
Gently toss all ingredients together; cook 1 to 2 minutes or until heated through.
Makes 8 servings.
π· Perfect Pairings
Complete your meal with these
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