Green Bean Beef Stew

Have the meat cut in 1-inch cubes; coated with seasoned flour. Heat the drippings in a heavy skillet or Dutch oven; add onions and cook until yellow; add the meat and brown on all sides; add the tomatoes, peeled and quartered, and boiling water.

Cover and simmer gently over low heat, about 1 1/2 hours.

Add beans and continue cooking until meat and beans are tender.

If desired you may remove meat and vegetables.

Thicken gravy and return meat and vegetables to gravy.