Green Bean and Tomato Salad
Green Bean And Tomato Salad is an moderately easy dinner. Made with 3 lb. small green beans, 1 1/2 lb. tomatoes, cut into wedges, 3/4 c. olive oil, 1/4 c. plus 2 tbsp. worcestershire sauce and 3/4 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Wash green beans; trim ends and remove strings.
Cook green beans covered in a small amount of boiling water for 10 to 12 minutes or until crisp-tender.
Drain beans and set aside to cool. Combine beans and tomatoes in a shallow container.
Combine olive oil, Worcestershire sauce, salt and pepper in a jar; cover tightly and shake vigorously.
Pour over bean mixture; cover and chill 2 or 3 hours.
π· Perfect Pairings
Complete your meal with these
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