Green Bean and Radish Salad in Sour Cream Vinaigrette
Green Bean And Radish Salad In Sour Cream Vinaigrette is an moderately easy dinner. Made with 1 lb. green beans, trimmed, 3 tbsp. red wine vinegar, 6 tbsp. olive oil, 4 tbsp. sour cream and 2 c. thin sliced radishes (red and white), this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Bring plenty of lightly salted water to a boil.
Add the beans and cook until just tender, about 6 or 7 minutes.
Drain and run under cold water to stop further cooking.
Transfer the beans to a serving bowl.
Sprinkle with 1 tablespoon vinegar, sour cream and oil.
Whisk the dressing until smooth.
Season to taste with salt and pepper.
Add the radishes, scallions and dressing to the beans. Toss the salad gently with 2 spoons.
Let the salad marinate at room temperature for 2 hours before serving.
Turn salad to lunch dish by adding smoked turkey, Swiss cheese or smoked ham, cut into julienne strips.
π· Perfect Pairings
Complete your meal with these
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