Greek Stuffed Mushrooms
Greek Stuffed Mushrooms is an moderately easy dinner. Made with 24 fresh stemmed mushrooms, 1 (10 oz.) pkg. frozen spinach, 1/2 c. grated parmesan cheese, 4 oz. crumbled feta cheese, rinsed and 1/2 c. green onions, finely chopped, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Cook frozen spinach on high until barely defrosted.
Drain in colander, pressing out moisture.
In mixing bowl, combine spinach, cheeses, onion, parsley and salt to taste.
Mix well.
Mound mushroom caps high with spinach mixture.
Arrange on serving plate and cook on high until steaming, approximately 3 to 4 minutes. Spinach mixture may be formed into balls and frozen to be placed in mushroom caps just before microwaving.
π· Perfect Pairings
Complete your meal with these
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