Greek Spinach Pie
Greek Spinach Pie is an moderately easy dinner. Made with 2 lb. spinach leaves, cleaned and torn, 2 (8 oz.) refrigerator crescent rolls, 1/2 c. chopped onion, 2 to 3 tsp. dill weed and 1 to 2 c. feta cheese, crumbled, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
In a large bowl, cover spinach with boiling water.
Let stand 5 minutes, stirring once.
Drain on paper towels.
Heat oven to 400°. Unroll 1 can of dough into 2 long rectangles; place in ungreased 13 x 9-inch pan.
Press over bottom and up 1/2-inch to form crust. Bake at 400° for 5 minutes.
Combine drained spinach, onion, dill weed, Feta, cottage cheese and eggs.
Mix well.
Spread over partially baked crust.
Unroll other can of dough into 2 rectangles and place over filling.
Return to oven and bake 20 to 30 minutes or until deep golden brown.
Cut into diamond shaped pieces to serve.
Makes 8 servings.
🍷 Perfect Pairings
Complete your meal with these
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