Greek Pot Roast
Greek Pot Roast is an impressive dinner. Made with 3 to 4 lb. choice beef, 6 c. hot water, 6 tbsp. olive oil, 4 tbsp. butter and 2 carrots, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In large pot, brown meat in oil and butter.
Add onion and garlic, brown a bit.
Add rest of vegetables, spices and tomato paste.
Cook several minutes.
Add the 6 cups hot water.
Bring to a boil.
Add wine.
Reduce heat, simmer for 2 to 3 hours, turning meat after 1 hour.
π· Perfect Pairings
Complete your meal with these
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