Greek Lamb Shanks
Greek Lamb Shanks is an moderately easy dinner. Made with 2 lamb shanks, oil or butter (to brown meat), salt and freshly ground pepper, coarsely ground garlic with parsley and flour (to brown meat), this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Sprinkle meat with salt, pepper and garlic.
Coat with flour. Brown all sides in butter or oil in frying pan.
In a casserole dish, mix soup and wine until blended. Stir in bay leaf, rosemary, basil, crushed garlic and onion slices.
Add browned shanks and baste thoroughly.
Cook in covered casserole at 350Β° for 2 hours. Turn and baste after the first hour.
Serve with "Near East" long grain and wild rice.
Meat will be very tender and can easily be removed from the bones. Serves 2 with leftovers.
π· Perfect Pairings
Complete your meal with these
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