Greek Honey Puffs

Dissolve yeast in tepid water.

Combine the rest of the ingredients in a large bowl.

Add the yeast mixture to ingredients and beat at high speed until a smooth dough is formed.

Cover and place in warm place until batter rises 2 to 3 times original amount.

When dough has risen, moisten 1 hand with water and take a handful of dough.

Squeeze your fist until a small ball is formed and with a spoon, ease it into the hot oil.

Fry a few at a time.

Remove when brown with slotted spoon; drain on paper towel. Transfer to serving dish and pour hot honey over balls.

Can sprinkle with cinnamon and nuts.