Great Grandma's Potato Bread

Great Grandma's Potato Bread

⏱️ Ready in 2h 18m πŸ₯„ Prep 18 min πŸ”₯ Cook 2h πŸ‘₯ 4 servings πŸ‘οΈ 24 views

Great Grandma'S Potato Bread is an moderately easy baked good you can prepare in about 2 hours 18 minutes. Made with c. lukewarm water (105~ to 115~), cake yeast (2 pkg.), eggs, beaten, c. potato water (reserved from boiling potatoes) and c. mashed potatoes, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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#Bread #Baked
πŸ‘¨β€πŸ³ Instructions

Dissolve yeast in warm water in large bowl.

Stir in all ingredients except flour.

Then add 5 cups flour.

Beat thoroughly. Mix in enough remaining flour to make dough easy to handle.

Turn dough onto lightly floured surface.

Knead until smooth and elastic (about 10 minutes).

Put in a greased bowl, turn greased side up. Cover and let rise in warm place until double, about 1 hour.

Punch dough down and divide into loaves or rolls.

Place in 2 to 3 greased loaf pans (or grease 1 cookie sheet for rolls).

Let rise until double, about 1 hour.

Preheat oven at 350Β°.

Bake about 30 minutes.

Remove from pans.

Brush tops with butter.

Yields 2 to 3 loaves.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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