Great Grandma Bennett's Pork and Sauerkraut Casserole
Great Grandma Bennett'S Pork And Sauerkraut Casserole is an impressive dinner. Made with 1 c. carrots, 1/2 c. celery, 1/2 c. onions, 1 (4 oz.) jar mushrooms and 2 tbsp. butter, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
In a large skillet, saute carrots, celery, onions and mushrooms in butter until tender.
Set aside.
Add sausage, sauerkraut and apples to skillet mixture and mix well.
Combine sour cream, parsley, salt and pepper with rest.
Pour into a deep baking dish.
Cover with
8 cups mashed potatoes.
Bake at 350Β° for 40 minutes or until the potatoes are browned.
π· Perfect Pairings
Complete your meal with these
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