Granny's Squash Casserole
Granny'S Squash Casserole is an moderately easy dinner. Made with 2 lb. yellow squash, sliced, 1 medium onion, sliced, 1 tsp. salt, 1/2 tsp. sugar and 3 tbsp. butter, melted, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Combine squash, onion, salt and sugar.
Simmer with small amount of water for 20 minutes.
Drain well.
Mash with potato masher.
Add eggs, melted butter, flour, milk and cheese.
Add seasoning salt to taste.
Bake in a buttered 1 1/2-quart casserole for 30 minutes at 350Β°.
Top with crumbs and bake 10 minutes more. It can be stored in a refrigerator for 2 or 3 days, unbaked. Freezes very well.
Makes 8 servings.
π· Perfect Pairings
Complete your meal with these
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