Granny's Glazed Orange Rolls
Granny'S Glazed Orange Rolls is an moderately easy dinner. Made with 4 1/4 to 4 1/2 c. flour, 1 pkg. yeast, 1 c. milk, 1/2 c. sugar and 3 tbsp. butter, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
🔗 Recipe adapted from RecipeNLG-Full
In large bowl combine 2 cups of flour and yeast.
Heat milk, 1/2 cup sugar, 3 tablespoons butter and 1/2 teaspoon salt until warm (115° to 120°), stirring to melt butter.
Add to dry mixture and add eggs.
Beat at low speed with mixer for 1/2 minute, scraping bowl.
Beat 3 minutes at high speed.
Stir in enough remaining flour to make a moderately soft dough.
Knead on floured surface until smooth (3 to 5 minutes).
Place in greased bowl, turning once.
Cover dough and let rise (1 to 1 1/2 hours).
Punch down; divide in half.
Cover and let rest 10 minutes.
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