Grandmother's Pound Cake
Grandmother'S Pound Cake is an moderately easy dinner. Made with 1 lb. butter (room temperature), 2 c. sugar, 6 eggs (room temperature), 3 c. all-purpose flour and 3 tsp. baking powder, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
Grease and flour a Bundt pan or two 9 x 5-inch loaf pans.
In a large bowl, beat butter until creamy; gradually add sugar and continue to beat until fluffy.
Add eggs, one at a time, beating after each addition.
Sift together flour and baking powder; add to butter and sugar, 1 cup at a time, beating after each addition.
Add milk as required, up to 1 cup. Blend in extract.
This batter will be thick; it cannot be poured. Spoon it into prepared pan and bake 1 hour or until a cake tester comes out clean.
π· Perfect Pairings
Complete your meal with these
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