Grandmother's Fruit Cake
Grandmother'S Fruit Cake is an impressive dinner. Made with 1/2 lb. butter (1 c.), 1/2 lb. brown sugar (1 1/3 c.), 6 eggs, 1/2 lb. flour (2 c.) and 1 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Cream butter with sugar.
Sift dry ingredients and flour the fruit and nuts in additional flour.
The ingredients may be combined in order given, eggs being added alternately with flour, each egg being beaten in well, or eggs may be separated, the yolks alternately with flour and whites stiffly beaten and folded in before fruit and nuts are added.
Place dough in loaf pans lined with layer of heavy waxed paper or with 4 layers thin waxed paper. Bake at 350Β°.
π· Perfect Pairings
Complete your meal with these
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