Grandmother's Custard Pie
Grandmother'S Custard Pie is an easy dinner. Made with 3 large eggs or 6 yolks, 1/2 tsp. salt, 1/2 to 3/4 c. sugar, 2 1/2 to 2 2/3 c. milk and 1/4 tsp. nutmeg, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Beat eggs slightly.
Beat in sugar.
Add salt, nutmeg and milk. Pour into pastry lined pan.
Bake about 40 minutes or until silver knife inserted into side of filling comes out clean.
Center is still soft, but sets later.
Cook in 450° oven for first 15 minutes.
Reduce heat to 350° to finish baking.
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment