Grandmother Haggard's Boiled Custard
Grandmother Haggard'S Boiled Custard is an easy dinner. Made with 1 qt. whole milk, 5 eggs, 1 c. sugar and pinch of salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Warm milk in double boiler.
Beat eggs.
Add sugar.
Pour into warm milk in thin stream.
Stir until custard thickens (forever!) and coats spoon.
Remove from heat.
Continue stirring until cool. Add a generous amount of cognac (Grandmother used a good bourbon) before serving.
π· Perfect Pairings
Complete your meal with these
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